Tuesday, July 12, 2011

Sarah's Fried Corn

You will need: fresh corn, preferably peaches and cream, an iron skillet. All the other stuff you can fudge.

1/2 cup of butter (you can use margarine)
8-10 fresh corn on the cob; shucked and de-stringed
4-5 teaspoon of salt
1/2 c - 1 c of water
2 teaspoon of white sugar (optional)
1 teaspoon fresh ground pepper (can be the other)

First, start by cutting the corn off the cob. Then place corn in the iron skillet. Turn on the stove top on medium heat, add the butter, salt and pepper (plus sugar if you would like). The corn will start to cook and I add the water once the butter has melted. I believe that water brings out some of the awesome stuff that is in the iron skillet; not sure if it works that way. The whole frying process takes like thirty minutes, until the corn is soft and it will smell totally awesome.

Starting to get awesome!

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