Friday, July 1, 2011

Chocolate Chip Muffin Tops

Thanks to my mom who generously give a muffin top pan! Since the gift has come to my house my children have devoured some chocolate chip muffin tops. I did make some blueberry muffin tops, I enjoyed them, however the boys did not so much. So, below is the recipe, you can substitute the chocolate chips with blueberries if you like.


  • Dry Ingredients 
    • 1 3/4 cup of all purpose flour
    • 1/2 cup of brown sugar
    • 2 teaspoons of baking soda
    • 1/2 teaspoon of salt
  • Wet Ingredients 
    • 1 cup of milk 
    • 1/3 cup of applesauce
    • 1 egg
  • 3/4 cup of chocolate chips
Preheat oven at 350 degrees. First, mix your dry ingredients in one bowl. Then mix the wet ingredients in another bowl. Mix the wet and dry together until mixture are well combined, add the chocolate chips. Spoon out the batter into each of the muffin top saucers, fill in up to the top.
Bake at 350 for 22 minutes. Place on cooling rack and let cool. Yield 12 muffin tops.
Oh, the muffin top pan.

Crispy on the bottom..

1 comment:

  1. I keep waiting for "Muffin Bottoms" from around the world to unite & go on strike over this most wonderful invention. Katie has always made us muffins & they've always been awesome. But around our house, I've not seen hide nor hair of a "normal" muffin since "The Pan" arrived on the scene. Katie usually makes about 20 of these things, & the ones we don't eat go in the frig for Pickle's breakfast through the week. How did we ever survive before Muffin Tops!!??